Mollie Stone’s Market announced a donation of $25,000 to the San Francisco-Marin Food Bank, supporting the organization’s mission to end hunger and provide access to healthy, nutritious food for families across the Bay Area. As a locally owned and operated grocer, Mollie Stone’s remains committed to giving back to the communities it serves. This donation will help the food bank continue its work in providing millions of meals to individuals and families facing food insecurity in San Francisco and Marin counties.
“At Mollie Stone’s, we believe everyone deserves access to good food,” said Mike Stone, CEO of Mollie Stone’s Markets. “The San Francisco-Marin Food Bank has been a lifeline for so many of our neighbors, and we’re honored to support their efforts. Our team and our customers share a deep commitment to making our communities stronger and healthier.”
This $25,000 contribution builds on Mollie Stone’s tradition of community giving, including its annual Grab & Give holiday food drive, which encourages shoppers to donate grocery bags filled with essential items for local food banks. Together with customer contributions, Mollie Stone’s has helped provide tens of thousands of meals to Bay Area families over the years. Mollie Stone’s encourages customers and community members to continue supporting the San Francisco-Marin Food Bank through donations or volunteer work. To learn more about how you can help, visit sfmfoodbank.org.


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